FSSAI Registration

The process of registering for FSSAI involves the following steps:

• Determine the type of FSSAI license required based on the scale and nature of your food business.
• Prepare the necessary documents, such as identity proof, address proof, and a detailed layout plan of the food premises.
• Fill out the online application form on the FSSAI website or through the Food Licensing and Registration System (FLRS) portal.
• Submit the application along with the required documents and the applicable fees.
• Once the application is verified and approved by the FSSAI, a registration certificate or license is issued.

FSSAI registration offers several benefits to food businesses, including:

• Legal Compliance: FSSAI registration ensures compliance with the food safety regulations and helps businesses avoid penalties and legal complications.
• Consumer Confidence: FSSAI registration enhances consumer trust and confidence in the safety and quality of the food products or services being offered.
• Market Access: FSSAI registration is often a prerequisite to enter the food industry and supply food products to various distribution channels, such as retail stores, restaurants, and online platforms.
• Business Expansion: FSSAI registration opens up opportunities for business expansion, as many institutions and organizations require food businesses to be FSSAI registered before entering into partnerships or collaborations.
• Quality Assurance: FSSAI registration promotes a culture of quality and safety by ensuring that food businesses maintain hygiene, follow good manufacturing practices, and meet the prescribed food safety standards.
• International Trade: FSSAI registration is essential for food businesses involved in import or export activities, as it is required to comply with international food safety standards and regulations.

FSSAI registration or license is valid for a specific period, ranging from 1 to 5 years, depending on the type of license obtained. After the expiration of the validity period, the registration or license needs to be renewed to continue operating the food business legally. Renewal should be done before the expiry date to avoid any disruption in business operations and to maintain compliance with the FSSAI regulations.